I.TER presenta PRO-VITERRE e PRATI_CO il 12 dicembre 2017 dalle 15:00 alle 16:00 presso la FAO di Roma in occasione del forum annuale GACSA (GLOBAL ALLIANCE FOR CLIMATE-SMART AGRICULTURE)
CSA, innovation and traditional products in two sustainable value chains: wine and Parmigiano-Reggiano cheese
By Mario Montanari, Emilia-Romagna Region and Carla Scotti, I.TER
This session will describe the experience of the Emilia-Romagna Region concerning the opportunity to combine innovation, sustainability and GI’s as main strategy for supporting regional high quality agriculture. During the session, we will show how to improve the efficiency of the regional Rural Development Programs including into its strategy specific CSA items and how to incentive the innovation in regional value chains bringing together all relevant actors at EU, national and regional levels. In the end, we will display two innovative and sustainable projects (PRATI_CO and PROVITERRE) supported by Emilia-Romagna Region and funded in accordance with the European Innovation Partnerships framework.