THE RADIO BUDRIO PROGRAM WITH CARLA SCOTTI AND MARISA FONTANA
GUIDELINES FOR THE PRESERVATION AND VALORISATION OF CHESTNUT BIODIVERSITY IN EMILIA ROMAGNA REGION
CARBON SEQUESTRATION IN CHESTNUT ORCHARDS
FRUIT GROWING AIMED AT CARBON FOOTPRINTING
VINEYARD ECOSYSTEM CARBON SINK EFFICACY: PIACENZA LAND CASE STUDIES
GUIDELINES FOR SUSTAINABLE MANAGEMENT, ENHANCEMENT OF ECOSYSTEM SERVICES AND CARBON SEQUESTRATION IN THE FORESTRY SYSTEM IN EMILIA-ROMAGNA
AGRONOMIC TECHNICNIQUES FOR THE PREVENTION OF NITRATE POLLUTION AND THE CONSERVATION OF ORGANIC MATTER
Parmigiano-Reggiano: Agro-Technical Organic Carbon Footprint
GUIDELINES OF GOOD AGRONOMIC PRACTICES FOR SOIL CONSERVATION IN THE PRINCIPAL VINEYARDS OF THE HILLS IN EMILIA-ROMAGNA
AGRIFORESTER
